Vocational Program
BRINDO Hotel School
Equipping students with vocational skills in food service and hospitality.
BRINDO Hotel School, originally named ORLEAN Institute and established in 2018, is a hospitality education institution offering a Hospitality Management program — covering vocational skills in food service, hospitality, and hotel management.
Supported by practicing instructors such as Executive Chefs from star-rated hotels who are members of the Indonesian Chef Association (ICA), our graduates have gone on to work at various leading hotels and restaurants across Indonesia, ready to become highly dedicated hospitality professionals.
- Food & Beverage Product (chef)
- Food & Beverage Service (waiter)
- Culinary Management (restaurant)
- Baking, Pastry & Bakery (patisserie)
- Housekeeping
- Front Office (receptionist)
- Sailing (cruise ship) & Barista